Also, it was nice to sit on their enclosed patio in early April but their heaters were cranked up so high that by rhe end of our meal, it was pretty uncomfortable.
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Our server (wish I'd gotten her name, blonde with great aviator glasses) was really fantastic.very at ease & conversational but professional when describing dishes, not like some rehearsed spiel. The Honey Cake with mascerated berries was the perfect finish, sweet but refreshing. A little sweeter than expected but a little heat balanced it out perfectly. My better half had the Shrimp & Grits, also delicious. Pan Asian style with a fried egg to make it creamy, very well balanced. I had the pork belly (not your typical fatty, weirdly crispy pork belly either), it was like a fat slab of bacon & it was delicious. Just enough blue cheese to make it interesting. We had the fried brussel sprouts, which was a surprisingly large portion for us to split. I'd heard a lot of hype about this place and it was even better than we expected. Our first time here on a Saturday, with 5:30 reservations I'd made that morning. OpenTable - Indianapolis, Indianapolis | 625 restaurants on.
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